Find accredited food technology courses across 12 TVET institutions in Kenya. Compare Level 6 level courses, fees, entry requirements, and career prospects for 2026.

Food Technology Courses in Kenya 2026

Career Prospects

  • Chef
  • Cook
  • Food Production Assistant
  • Baker

Bomet County

InstitutionTypeTownCoursesStatus
KONOIN TECHNICAL TRAINING INSTITUTETTI80accredited

Kiambu County

InstitutionTypeTownCoursesStatus
LARI TECHNICAL AND VOCATIONAL COLLEGETTI18accredited
THIKA TECHNICAL TRAINING INSTITUTETTI100accredited

Kirinyaga County

InstitutionTypeTownCoursesStatus
Gichugu Technical and Vocational CollegeTTI20accredited

Nairobi County

InstitutionTypeTownCoursesStatus
NAIROBI NATIONAL POLYTECHNICNational Polytechnic59accredited

Nakuru County

InstitutionTypeTownCoursesStatus
KIPTARAGON TECHNICAL AND VOCATIONAL COLLEGETTI31accredited
THE RIFT VALLEY NATIONAL POLYTECHNICNational Polytechnic100accredited

Nandi County

InstitutionTypeTownCoursesStatus
OL’LESSOS NATIONAL POLYTECHNICNational Polytechnic100accredited

Trans Nzoia County

InstitutionTypeTownCoursesStatus
THE KITALE NATIONAL POLYTECHNICNational Polytechnic100accredited

Uasin Gishu County

InstitutionTypeTownCoursesStatus
Eldoret Technical Training Institute- Kapseret campusTTI47accredited
RIFT VALLEY TECHNICAL TRAINING INSTITUTETTI100accredited

Vihiga County

InstitutionTypeTownCoursesStatus
KAIMOSI FRIENDS NATIONAL POLYTECHNICNational Polytechnic100accredited

Frequently Asked Questions

What are the entry requirements for Food Technology courses in Kenya?
For certificate-level Food Technology courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE C (Plain) or relevant Level 5 certificate
How long do Food Technology courses take in Kenya?
Food Technology courses typically take 12 months total. Part-time and evening options may take longer.
What jobs can I get after studying Food Technology?
Graduates of Food Technology courses can work as Chef, Cook, Food Production Assistant. The course prepares you for both employment and self-employment in this field.
How much do Food Technology courses cost in Kenya?
Fees for Food Technology courses vary by institution. On average, expect to pay between KES 22,000 and KES 70,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Food Technology courses?
Food Technology courses in Kenya are examined by TVET - CDACC.