Find accredited food science and nutrition courses across 1 TVET institutions in Kenya. Compare Diploma level courses, fees, entry requirements, and career prospects for 2026.
Food Science and Nutrition Courses in Kenya 2026
Career Prospects
- Nutritionist
- Dietician
- Community Health Nutritionist
Kakamega County
| Institution | Type | Town | Courses | Status |
|---|---|---|---|---|
| BUKURA AGRICULTURAL COLLEGE | TTI | — | 14 | accredited |
Frequently Asked Questions
What are the entry requirements for Food Science and Nutrition courses in Kenya?
For certificate-level Food Science and Nutrition courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE C- (Minus) or equivalent
How long do Food Science and Nutrition courses take in Kenya?
Food Science and Nutrition courses typically take 24 months total. Part-time and evening options may take longer.
What jobs can I get after studying Food Science and Nutrition?
Graduates of Food Science and Nutrition courses can work as Nutritionist, Dietician, Community Health Nutritionist. The course prepares you for both employment and self-employment in this field.
How much do Food Science and Nutrition courses cost in Kenya?
Fees for Food Science and Nutrition courses vary by institution. On average, expect to pay between KES 22,000 and KES 70,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Food Science and Nutrition courses?
Food Science and Nutrition courses in Kenya are examined by Bukura Agricultural College.