Find accredited food production courses across TVET institutions in Kenya. Compare Level 6 level courses, fees, entry requirements, and career prospects for 2026.
Food Production Courses in Kenya 2026
Career Prospects
- Chef
- Cook
- Food Production Assistant
- Baker
Frequently Asked Questions
What are the entry requirements for Food Production courses in Kenya?
For certificate-level Food Production courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE C (Plain) or relevant Level 5 certificate
How long do Food Production courses take in Kenya?
Food Production courses typically take 12 months total. Part-time and evening options may take longer.
What jobs can I get after studying Food Production?
Graduates of Food Production courses can work as Chef, Cook, Food Production Assistant. The course prepares you for both employment and self-employment in this field.
How much do Food Production courses cost in Kenya?
Fees for Food Production courses vary by institution. On average, expect to pay between KES 22,000 and KES 70,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Food Production courses?
Food Production courses in Kenya are examined by Technical University of Mombasa.