Find accredited food processing and preservation courses across TVET institutions in Kenya. Compare Craft level courses, fees, entry requirements, and career prospects for 2026.
Food Processing and Preservation Courses in Kenya 2026
Career Prospects
- Chef
- Cook
- Food Production Assistant
- Baker
Frequently Asked Questions
What are the entry requirements for Food Processing and Preservation courses in Kenya?
For certificate-level Food Processing and Preservation courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE D+ (Plus) or equivalent
How long do Food Processing and Preservation courses take in Kenya?
Food Processing and Preservation courses typically take 12 months total. Part-time and evening options may take longer.
What jobs can I get after studying Food Processing and Preservation?
Graduates of Food Processing and Preservation courses can work as Chef, Cook, Food Production Assistant. The course prepares you for both employment and self-employment in this field.
How much do Food Processing and Preservation courses cost in Kenya?
Fees for Food Processing and Preservation courses vary by institution. On average, expect to pay between KES 18,000 and KES 50,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Food Processing and Preservation courses?
Food Processing and Preservation courses in Kenya are examined by KNEC.