Find accredited food and beverage production and service courses across TVET institutions in Kenya. Compare Level 5 level courses, fees, entry requirements, and career prospects for 2026.
Food and Beverage Production and service Courses in Kenya 2026
Career Prospects
- Chef
- Cook
- Food Production Assistant
- Baker
Frequently Asked Questions
What are the entry requirements for Food and Beverage Production and service courses in Kenya?
For certificate-level Food and Beverage Production and service courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE C- (Minus) or relevant Level 4 certificate
How long do Food and Beverage Production and service courses take in Kenya?
Food and Beverage Production and service courses typically take 12 months total. Part-time and evening options may take longer.
What jobs can I get after studying Food and Beverage Production and service?
Graduates of Food and Beverage Production and service courses can work as Chef, Cook, Food Production Assistant. The course prepares you for both employment and self-employment in this field.
How much do Food and Beverage Production and service courses cost in Kenya?
Fees for Food and Beverage Production and service courses vary by institution. On average, expect to pay between KES 18,000 and KES 50,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Food and Beverage Production and service courses?
Food and Beverage Production and service courses in Kenya are examined by Rift Valley National Polytechnic.