Find accredited baking and patisserie courses across 1 TVET institutions in Kenya. Compare Certificate level courses, fees, entry requirements, and career prospects for 2026.
Baking and Patisserie Courses in Kenya 2026
Career Prospects
- Baker
- Pastry Chef
- Confectioner
Nairobi County
| Institution | Type | Town | Courses | Status |
|---|---|---|---|---|
| BOMA INTERNATIONAL HOSPITALITY COLLEGE | TTI | — | 7 | accredited |
Frequently Asked Questions
What are the entry requirements for Baking and Patisserie courses in Kenya?
For certificate-level Baking and Patisserie courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE D+ (Plus) or equivalent
How long do Baking and Patisserie courses take in Kenya?
Baking and Patisserie courses typically take 12 months total. Part-time and evening options may take longer.
What jobs can I get after studying Baking and Patisserie?
Graduates of Baking and Patisserie courses can work as Baker, Pastry Chef, Confectioner. The course prepares you for both employment and self-employment in this field.
How much do Baking and Patisserie courses cost in Kenya?
Fees for Baking and Patisserie courses vary by institution. On average, expect to pay between KES 18,000 and KES 50,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Baking and Patisserie courses?
Baking and Patisserie courses in Kenya are examined by Business and Hotel Management School.