Find accredited baking and pastry courses across 7 TVET institutions in Kenya. Compare Trade Test level courses, fees, entry requirements, and career prospects for 2026.

Baking and Pastry Courses in Kenya 2026

Career Prospects

  • Baker
  • Pastry Chef
  • Confectioner

Kiambu County

InstitutionTypeTownCoursesStatus
Kairo College of Leadership and HospitalityTTI20accredited
Brighter Minds Technical and Vocational CollegeTTI4accredited

Kisumu County

InstitutionTypeTownCoursesStatus
Gates Africa Training CentreTTI70accredited

Murang'A County

InstitutionTypeTownCoursesStatus
Forthall Learning InstituteTTI7accredited

Nairobi County

InstitutionTypeTownCoursesStatus
Angaza Lucky Summer Vocational Training CollegeVTC6accredited
Angaza Empowerment Training CenterTTI10accredited
Stalvin Training CollegeTTI8accredited

Frequently Asked Questions

What are the entry requirements for Baking and Pastry courses in Kenya?
For certificate-level Baking and Pastry courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCPE certificate or relevant experience
How long do Baking and Pastry courses take in Kenya?
Baking and Pastry courses typically take 3 months total. Part-time and evening options may take longer.
What jobs can I get after studying Baking and Pastry?
Graduates of Baking and Pastry courses can work as Baker, Pastry Chef, Confectioner. The course prepares you for both employment and self-employment in this field.
How much do Baking and Pastry courses cost in Kenya?
Fees for Baking and Pastry courses vary by institution. On average, expect to pay between KES 12,000 and KES 35,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Baking and Pastry courses?
Baking and Pastry courses in Kenya are examined by NITA.